XO Dining & Banquets Service List

Main Menu

• Cold Appetizers

  • Norwegian House Smoked Salmon Platter with Capers

  • Salad "Secret"

  • Marinated Herring

  • Gurman

    mozzarella ovalini, tomato and fresh basil

  • Smoked Salmon with Tortilla Rolls

  • Homemade Pickled Veggies Platter

  • Olivie

  • Chef Salad (Russian Style)

  • Deluxo Meat Assortment

• Hot Appetizers

  • Shato-Xo

    roasted potatoes with house spices and slow cooked mushrooms

  • Baked Pierogies

  • Piquant Fish

  • Siberian Pelmeni

  • Julienne

• Main Course

  Served family style

  • Chicken Kebab

  • Pork Kebab

  • Pozharskaya

    stuffed cutlet (served with white and wild rice, seasonal vegetables, trio sauce)

• Beverages and Dessert

  • Unlimited Pop, Coffee, Tea

  • Choice of Champagne, Red or White Wine

    1 bottle per 6 guests

  • Refreshing Platter of Seasonal Fruits

  • Cake "Napoleon"

• Cold Appetizers

  • Red Caviar with Blintzes

  • Norwegian House Smoked Salmon Platter

    black & green olives

  • Salad "Secret"

  • Marinated Herring

    served with green and red onions

  • Gurman

  • Salmon Tortilla Rolls

  • Pickled Vegetable Platter

  • Marinated Mushrooms

  • Olivie

  • Tongue Salad

  • Meat Platter Variation

  • Shrimp Cocktail

• Hot Appetizers

  • Shato

    roasted potatoes with dill, garlic, rosemary, shitake mushrooms and special sauce

  • Siberian Pelmeni

  • Fried Pierogies

  • Piquant Fish

  • Julienne

• Entrees

  served family style

  • Famous Cutlet Pozharskaya Stuffed with Mushrooms

  • Chicken Shashlik

  • Pork Shashlyk

  • Baked Fish Served with Special Sauce

    served with rice, italian vegetables

• Beverages and Dessert

  • Unlimited Pop, Coffee, Tea

  • Wine

    2 bottles per 10 guests

  • Assorted Fruit Plate

  • Assorted Pastries

• Cold Appetizers

  • "Xo" Red Caviar Crepes

  • Norwegian House Smoked Salmon Platter

  • Olivie

  • Marinated Herring

  • Gurman

    mozzarella ovalini, tomato and fresh basil

  • Smoked Salmon Rolls

  • Homemade Pickled Vegetable Platter

  • Deluxo Marinated Mushrooms

  • Salad "Mimoza"

  • Veal Tongue Salad

  • Deluxe Meat Assortment

  • Martini Shrimp Cocktail

  • Seafood Salad

• Hot Appetizers

  • Shato-Xo

    roasted potatoes with house spices and slow cooked mushrooms

  • Firecracker

  • Mushroom Julienne

  • Piquant Fish

    baked with garlic parmesan aioli

  • Blintzes with Meat

  • Pelmeni

• Main Course

  served family style

  • Chicken Tabaka with Garlic and Dill Sauce

  • Pork Kebab

  • Chicken Kebab

  • Roasted Fish with Chef Sauce

    served with white and wild rice, seasonal vegetables, trio sauce

• Beverages and Dessert

  • Unlimited Pop, Coffee and Tea

  • Choice of Champagne, Red or White Wine

    1 bottle per 6 guests

  • Refreshing Platter of Seasonal Fruits

  • Homemade Pastries Assortment

• Cold Appetizers

  • Martini shrimp cocktail "XO" red caviar crepes

  • Norwegian house smoked salmon

  • Crabmeat seaweed salad oriental style

  • Bruschetta picante style

  • Olivie

  • "Gurman" mozzarella ovalini, tomato and fresh basil

  • Homemade pickled veggies platter

  • Deluxe marinated mushrooms

  • Black sea" seafood salad topped with calamari fritti

  • Tuna salad

  • Deluxe meat assortment

  • Eel seaweed teriyaki glazed

• Hot Appetizers

  • "Shato-XO" roasted potatoes with house spices and slow cooked mushrooms

  • Roasted duck confit

  • Baked pierogies

  • "Piquant fish" baked with garlic parmesan aioli

  • Mushroom julienne

  • Shrimp on skewers

• Main Course

  served family style

  • Chicken tabaka garlic dill sauce

  • Lamb chops

  • Roasted fish

  • Pork kebab

  • Chicken kebab

    served with white and wild rice, seasonal vegetables, trio sauce

• Beverages and Dessert

  • Unlimited pop, coffee and tea

  • Coffee glass

  • Choice of champagne, red and white wine

    2 bottle per 10 Guests

  • Refreshing platter of seasonal fruits and berries

  • Homemade pastries assortment

• Cold Appetizers

  • Martini shrimp cocktail with crab claws

  • Asian style seared tuna with seaweed salad

  • Beef Carpaccio

  • House smoked premium assorted fish platter

  • Eel seaweed teriyaki glazed

  • XO red caviar crepes

  • "Black Sea" seafood salad with "Trio" sauce topped with calamari fritti

  • "Bruschetta" picante style

  • Gurman

    mozzarella ovalini, tomato and fresh basil

  • Crabmeat seaweed salad oriental style

  • Deluxo meat assortment

  • European salad

  • Homemade pickled veggies platter

  • Deluxo marinated mushrooms

  • Smoked Farrell

• Hot Appetizers

  • Baked pierogies

  • Shato-XO

    roasted potatoes with house spices and slow cooked mushrooms

  • Duck confit

  • Mushroom julienne

  • Picante Fish

    baked with garlic parmesan aioli

  • Shrimp on skewers

• Main course

  • Chilian sea bass and rack of lamb

    served individually

  • Marinated in spices composition and glazed with "Trio" sauce

    served with "Dushes" potatoes and seasonal vegetables

• Beverages and Dessert

  • Unlimited pop, coffee, tea

  • Choice of champagne, red and white wine

    2 Bottle per 10 Guests

  • Refreshing platter of seasonal fruits

  • Homemade pastries served individual with ice-cream

• Extra Package

  • Stuff Lobster

    Market Price

  • Sea Bass

    Market Price

  • Sear Tuna Plate

    per 10 people

    $30.00

  • Duck Confit

    $35.00

  • Eel with Seaweed Salad

    $30.00

  • Smoked Lake Trout

    $35.00

  • Roasted Forel

    $30.00

  • Beef Zharkoe

    Jar

    $125.00

  • Holodex

    Plate

    $8.00

  • Blintzes with Meat

    each

    $1.50

  • Pirogues with Meat

    each

    $2.00

  • Pelmeni

    Plate

    $9.00

  • Pilaf

    40 people

    $150.00

  • Baby Pig

    $250.00

  • New Zealand Rock of Lamb

    Slab

    $18.00

  • Beef Carpaccio

    Plate

    $15.00

  • Coffee Glass

    each

    $2.50

• Cold Appetizers

  • Appetizers "Delicious" (roll-Up with Caviar)

  • Roasted Duck

  • Seafood Salad

  • Fish Assortment Platter

  • Japanese Civil Salad with Dragon Eel

  • Seafood Cocktail

    claws jumbo shrimp, individual portion

  • Salad "Caprize"

    fresh mozzarella, tomato, basil

  • Pickled Vegetables Platter

  • Tartar Tuna Salad

  • Bruschetta

  • Marinated Mushrooms

  • Meat Assortment Platter

  • Beef Carpaccio

  • Tongue Salad

  • Olivie

  • Crabmeat Salad

  • Fruit & candy Platter

• Hot Appetizers

  • Shato

    roasted potatoes with dill, rosemary, garlic, mushrooms

  • Fairecracks with Meat

  • Julien Mushroom

    individual portion

  • Roasted Duck

  • Picante Fish

  • Granny's Liver and Onion

• Main Course

  served family style

  • Chelian Bass

  • Lamb Chunks

  • Rice

  • Roasted Vegetables

• Beverages and Dessert

  • Coke, Soda, Coffee, Tea

  • Unlimited Champagne

  • Assorted Fruit Platter

  • Italian "Bindi"

    serve individual

  • Coffee Glass